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Strawberry Poppyseed Dressing

Ingredients
  

  • 4 tbs Strawberry jam (homemade or store-bought)
  • 1 1/2 tbs Apple cider vinegar
  • 1 tbs Lemon juice (fresh if possible)
  • 2 tsp Honey
  • 2 tsp Dijon mustard (optional, but adds balance)
  • 1/3 cups Light olive oil (or avocado oil)
  • 1 tbs Poppy seeds
  • Salt and pepper to taste

Method
 

  1. In a small bowl or jar, whisk together the strawberry jam, vinegar, lemon juice, Dijon mustard, and honey until smooth.
  2. Slowly drizzle in the olive oil while whisking to emulsify.
  3. Stir in poppy seeds and season with salt and pepper to taste.
  4. Taste and adjust sweetness or tang if needed by adding honey or jam.
  5. Store in a sealed jar in the fridge for up to 1 week. Shake well before each use.