Ingredients
Method
- In a small bowl or jar, whisk together the strawberry jam, vinegar, lemon juice, Dijon mustard, and honey until smooth.
- Slowly drizzle in the olive oil while whisking to emulsify.
- Stir in poppy seeds and season with salt and pepper to taste.
- Taste and adjust sweetness or tang if needed by adding honey or jam.
- Store in a sealed jar in the fridge for up to 1 week. Shake well before each use.
