• Facebook
• Pinterest
• X

This easy crockpot beef roast recipe is perfect for weeknights, sunday dinners, or anytime you want a warm, hearty meal with minimal effort.

There is just something special about a simple, cozy dinner at home. This crockpot beef roast is one of those meals that fills the house with the best smell and brings everyone to the table without needing anything fancy.

I love making this on busy days because it’s so easy to put together in the morning and let it cook all day. By dinnertime, the meat is tender, flavorful, and falling apart, perfect with roasted potatoes and a simple side of vegetables.

I make all times of the year as well. During the holidays when there are so many things happening it’s nice to have something to start in the morning and not have to worry about diner later in the evening. In the summers when I want to hang out in the garden as late into the evening as possible or play with the kids at the park this is a great meal for flexible dinner times.

If you’re looking for a comforting, no stress meal your whole family will love, this easy crockpot beef roast is one you’ll come back to again and again.

The Best Beef Roast (Crockpot Recipe)

Print Recipe Pin Recipe

Prep Time 10 minutes mins

5 hours hrs

Course: Main Course

Ingredients Equipment Method

Ingredients

  

• 2-3 lbs. Beef Roast Any boneless cut
• 1-2 cups Beef Broth
• 1 Onion
• 3 tbs Worcestershire Sauce
• 2 Tbs Rosemary fresh or dried
• 2 tsp Pepper more to taste
• 1 tsp Salt
• 3 cloves Garlic
• 2 Tbs Flour optional if you want to make gravy
• 2 Tbs Olive Oil optional if you want to sear the meat first

Equipment

• 1 crockpot

Method

 

1. (Optional) Heat some olive oil in a skillet and sear the beef on all sides for a few minuets.
2. Put the roast in the crockpot and top with broth, Worcestershire Sauce, garlic, salt, pepper, rosemary.
3. Cook on low for 6-8 hours or high for 4 hours, until the roast is tender and falling apart. You can serve it as is or continue the instructions to make gravy.
4. To make the gravy, remove about 1 cup of the liquid from the crockpot. Whisk in the flour until smooth and then return to the crockpot.
5. Cook on high for another 5 minuets with the lid slightly open, until the gravy thickens.
6. Serve warm with potatoes, carrots, or your favorites sides.

If you’re looking for more easy family recipes look HERE.