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Thai Basil Pesto

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Ingredients Method

Ingredients
  

  • 2 cups Thai basil leaves, packed (thick stems removed)
  • 1/3 cup Unsalted peanuts
  • 2 cloves Garlic (to taste)
  • 3 tsp soy sauce
  • 1 tbs sesame oil
  • 1/3 cup olive oil
  • 2 tbs water (as needed to blend)

Method
 

  1. Prep the peanuts – Add peanuts to a food processor or blender and pulse until finely ground.
  2. Add remaining ingredients – Add Thai basil, garlic, soy sauce, sesame oil, and olive oil.
  3. Blend – Blend until smooth, pausing to scrape the sides if needed. Add 1–2 tablespoons of water to help it come together to a thick but scoopable texture.
  4. Taste & adjust – Add more soy sauce or garlic to suit your taste.