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Empty rolls

Resurrection rolls

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Ingredients Method Notes

Ingredients
  

  • 1 can Refrigerated crescent roll dough
  • 8 Large marshmallows
  • 4 tbs Melted butter
  • 3 tbs Cinnamon sugar

Method
 

  1. Preheat oven to 375°F and cover a baking sheet with parchment paper.
  2. Put cinnamon sugar in a shallow dish.
  3. Separate the crescent roll dough into triangles the parchment paper.
  4. Dip each marshmallow into the melted butter and then roll in cinnamon sugar.
  5. Place the marshmallow on the wide end of the crescent rolls and roll up. Pinch all seems closed tightly. It must be completely sealed so the marshmallow doesn't leak out.
  6. Bake for 10-12 minuets until golden brown.
  7. Let cool for 3- 5 minuets the inside will be very hot.

Notes

Tips!
Seal edges REALLY well
 Put seam side down on pan
 Use parchment paper (less mess)
Don’t overbake (they’ll harden)
 
How to explain the resurrection with your rolls
  • Marshmallow = Jesus placed in the tomb
  • Dough wrapped around = the sealed tomb
  • Oven = the waiting time
  • Inside empty = Jesus is risen