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Baked Spaghetti

Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course

Ingredients
  

  • 1/2 lbs Italian ground sausage
  • 2 Zucchini, quartered lengthwise and sliced About 2 cups after cut
  • 1 Medium yellow onion chopped
  • 2 cloves Garlic minced
  • 14-16 oz Marinara sauce can substitute diced tomatoes
  • 3 oz Spaghetti, broken into 1 inch pieces
  • 1/2 cup Water
  • 1/4 cup Grated parmesan cheese Or more no such thing as too much cheese.

Method
 

  1. Preheat oven to 375.
    While the oven is preheating, place a medium to large cast-iron skillet on the stove over medium heat and warm up for about 5 minuets.
  2. In the skillet cook the sausage and onion until the sausage is fully cooked.
  3. Add garlic and cook for about 1 more minuet.
  4. Reduce heat to low and stir in marinara sauce, water, zucchini and spaghetti noodles.
    Make sure the noodles are mostly covered in liquid. (You don't need then fully cooked yet, they will finish cooking in the oven.)
  5. Turn off heat and cover with foil.
  6. Baked in oven for 30 minuets.
  7. Remove from oven and sprinkle with parmesan cheese. let sit for about 5 minuets before serving.